Strawberry Bistro Vegetarian Salad |
Changing some of the
ingredients I can come up with tons of variations on the same recipe, but still
make it a little different. I love this
salad for so many reasons. It’s really refreshing, especially in the summer
when you can get fresh ingredients.
Something that you’ll
also find with this dish is that it isn’t heavy or greasy, so you don’t feel
bloated after eating. Adding the toasted
pita bread is genius and really works well with the salad. A great meal to beat the kitchen heat on a hot summer day. Served with iced cold raspberry tea finishes
the entire meal with a “clean, good eating” feel.
Although there are several
dressings I like, low-fat raspberry vinaigrette dressing is the one that goes
best with this salad for my taste. One added
note, my husband discovered that he likes this dressing for a dipping sauce on
his club sandwiches.
Strawberry Bistro Vegetarian Salad |
Equipment Needed: can
opener
Kitchen Supplies:
knife, salad bowl, colander, utensils
Ingredients:
1 large bag (washed) baby greens
salad mix (see note below)
Chopped pecans (3/4 cup)
Dried cranberries (3/4 cup)
Dark kidney beans
(3/4 cup drained)
Sliced strawberries (5-7 large)
Shredded cheddar
cheese and mozzarella mix (1/2 cup)
Mixed croutons:
wheat, rye, whole grain, sourdough, white
Low-fat raspberry
vinaigrette salad dressing
Serve with toasted
pita bread and raspberry iced tea.
Note: Be sure that
the baby lettuce mix includes some of the following for a higher vitamin count.
Baby Lettuces: Baby lettuce, Baby Romaine
Lettuce, Baby Green Oakleaf lettuce, Baby Redleaf Lettuce, Baby Greenleaf
Lettuce, Baby Red Chard, Baby Green Chard, Baby Radicchio, Baby Spinach.
Meat eaters can add
diced chicken, pork, ham or turkey.
More baby lettuce salad
ideas. My old fashioned potato salad recipe.
Enjoy!
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Notes: Recipe is vegetarian the way I eat and not
necessarily that of other vegetarians or vegans.
Vegan and Vegetarian Recipes, Strawberry Bistro Vegetarian Salad, Healthy Meals, Salads, Summer Salads, Fruit Salads, Favored Cooking, Favored1
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