One Pot Broccoli and Cauliflower Cheese Casserole

If you’re looking for an easy, quick and hearty, stick to the ribs side dish that goes a long way at family gatherings, this is it. 

I’ve made this recipe for years as a mainstay for holiday meals for our family and the dish is always emptied.  Even better it also can be a main meal by simply adding wild rice or ground turkey for meal lovers. 

Perhaps the best thing about making this cheesy casserole is that it can all be done in one dish making clean-up a breeze. 

 

 

Items You Will Need 

Preheat Oven: 350 degrees

Baking Items: cooking spray, casserole dish, mixing bowl, spoon
 
Cook Time
Prep: 5 minutes
Total Time: Approx. 35-40 minutes
Serves: 6 (for more servings double/triple the recipe)
 


Corning Ware French White 1-1/2 Quart

Glass Covered Round Dish with Lid

See details.

Ingredients 

1 cup of milk

2 tsp. of spicy brown mustard

8 oz. thawed *broccoli florets

8 oz. thawed *cauliflower

2 tsps. melted butter

1 cup of shredded cheddar cheese

1/3 cup of dried Italian bread crumbs

1 cup sliced mushrooms (optional)

1 can regular size condensed cream of mushroom soup (Do Not add water to soup.) 

Note: Use 3/4 cup for almond or condensed milk.

 

*You can use fresh veggies but it takes longer.  This recipe is for a quick one pot/dish meal vegetarian (not vegan) meal.

 

Instructions 

Coat a 1 quart casserole with cooking spray. 

1. In the casserole dish add soup, milk, mustard and stir.

2. Add broccoli and cauliflower; mix well

3. Mix bread crumbs in with melted butter in a small bowl.

4. Sprinkle bread crumb mix over the vegetables.

5. Bake at 350 degrees for 30 minutes or until vegetables are tender.

 

Suggestions: Add 2 cups of cooked long grain wild rice to the mixture. 

 

You'll find more casserole and one-dish recipes like mine in this Campbell's 3 in 1 Cookbook.

 

 

Campbell's 3 Books in 1:

4 Ingredients or Less Cookbook,

Casseroles and One-Dish Meals Cookbook,

Slow Cooker Recipes Cookbook

  

Favored1 on Facebook, Twitter, You Tube, Pinterest and Hub Pages Articles.  

Would you like to know the Living God that I know?  Click on the above tab “Tell Me About Jesus” for more information on becoming a child of the Savior. 

Content and Image Copyright from Favored1.  Do not copy.

Broccoli, Campbell's Soup Recipes, Cauliflower, Favored Cooking, Favored1, Healthy Meals, Holiday Menu, Main Meals, One Pot Meals, Vegetables, Quick and Easy Meals, Vegan and Vegetarian Recipes, Vegetarian, Cookbooks, Cookware.

 

North African Moroccan Bean & Pepper Vegetarian Stew

Image by Favored1

With our family having allergies to garlic and onions, sometimes it’s hard to find ingredients to switch with them and still have the recipe turn out tasting good. 

When I discovered a Moroccan Stew recipe I saw how I could easily make substitutions and still end up with a savory meal that is healthy and rich in antioxidants. My Moroccan Bean and Pepper Vegetarian Stew recipe contains cinnamon and ginger, two of the super antioxidants and it’s also diabetic friendly. 

This one pot stew is easy to make, boasts a great taste while bursting with color, and it goes a long way. Try serving it alone or over brown rice.   

You will need: large stock pot with cover, knife, measuring cup, large spoon

 

Image by Favored1

Cook Time 

Prep Time: 15 minutes

Total Time: Approx. 45 minutes

Serves: 8-10

 

Ingredients 

2 cups vegetarian broth

2 cups peeled & cubed butternut squash

1 pound peeled & cubed sweet potatoes

1 chopped yellow bell pepper

1 can (14 ounces) Fire Roasted Diced Tomatoes

1 can (16 ounces) chickpeas (garbanzo beans) drained and rinsed

1 can (15 ounces) dark red kidney beans drained and rinsed

1/3 cup Ocean Spray Reduced Sugar Craisins - dried cranberries

1 cup slivered natural almonds

2 teaspoons ground cinnamon

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon turmeric

1 teaspoon paprika

1teaspoon ground red pepper

1 teaspoon ground sea salt

Optional - Cilantro for garnish

 

Instructions 

Kinetic GoGreen serving dishes

Place broth, sweet potatoes, squash, peppers and craisins in a large pot. 

 

Cover and cook on medium heat for about 5 - 8 minutes. 

Add spices, kidney beans, chick peas, tomatoes and almonds. Bring to a boil and then turn down the heat to simmer.  

Cook for about 15 minutes covered or until squash and potatoes are tender. Remove from heat.  

Garnish with fresh cilantro and almonds if desired. May be served over brown rice or noodles. 

 

Store any leftovers in the refrigerator or freeze in tightly sealed containers like the oven safe glass Kinetic GoGreen serving dishes.

 

Image by Favored1

Substitutions 

What to use in place of garlic or onions:

If you have garlic or onion allergies, substitute another aromatic vegetable such as celery in the recipe. 

For a sweet or flowery taste saut fennel. It can also be used as a garnish.

Squeeze lemon juice on food in place of salt. 

Try Japanese radish (daikon) with mushroom powder for a milder flavor.

Use a small amount of Indian spice called asafetida. Although it has a strong aroma, it mellows as it cooks.

 

7 Super Spices:

Cinnamon

Ginger

Oregano

Red Chile Pepper

Rosemary

Thyme

Yellow Curry

 

If you like this recipe you may also want to try my West African Vegetarian Stew or more food from Morocco.

 

 

The Food of Morocco

528 page hardcover  

Favored1 on Facebook, Twitter, You Tube, Pinterest and Hub Pages Articles.  

Would you like to know the Living God that I know?  Click on the above tab “Tell Me About Jesus” for more information on becoming a child of the Savior.   

Content and Image Copyright from Favored1. Do not copy.

Any scripture reference is taken from the New King James Bible Version provided by Gateway Bible.

 

North African Moroccan Bean & Pepper Vegetarian Stew, Stews, Favored Cooking, Favored1, Cookware, Cookbooks, Vegan and Vegetarian Recipes, One Pot Meals.

Hershey's Recipe Collection Cookbooks

Hershey's Recipe Collection in 5-Ring Binder

Hershey's & Me ... we go together!

We had just gotten home from grocery shopping. With bags in tow we had our arms full and hurried to get inside from the cold weather. When we opened our front porch screen door I noticed a package on the little white table. It was a large decorative Christmas bag with handles and a bit heavier than I expected.

Excited about the surprise package left at my door, I couldn't wait to open it. Even though it was a few days until Christmas, I decided to take the package out of the gift bag hoping to get a glimpse of the item. Nope, it was in a box!

Feeling like a child I shook, smelled, tilted and held the package trying to figure out what it was and who gave us this treasure. The intrigue was exhilarating and kept me guessing as to its contents until Christmas morning.

My collection of cookbooks has been depleted over the past ten years. Looking for new recipes I bugged all my neighbors for peeks at their collections. Knowing that I love chocolate, one of my neighbors (whom I have borrowed her recipe books oodles of times) had the good sense to get me a cookbook she knew I would like. As a matter of fact, when she received it in the mail she liked it so much she ordered another one for herself.

Hershey's is more than a name, candy or recipe book to me; it is part of my growing up in the Tri-State area where Hershey's is a part of everyone's family. We traveled to Hershey, Pennsylvania more times then I can remember, spent time in the Amusement Park, visited the chocolate factory and gave out five pound candy bars at ball games. Having Hershey cookbooks and recipes seemed almost natural for me, so when I received it for Christmas in 2011 you can tell it was most appreciated.

About the Cookbook

There are so many things I love about this cookbook besides the recipes (which is a given). I like that it is a sturdy hardback, five ring binder making it easy to view recipes. There are two protective page covers and great tips in the front of the book for working specifically with all types of chocolate. I've learned so much from this section alone.

Overall there are 24 sections of recipes from cakes, pies, cookies, cheesecakes, candies, breads, muffins and so much more. If you aren't sure what to give someone there is also a section for chocolate gift giving ideas.

One of my favorite sections is the one called "Treats for Kids" where everyone can get involved baking, making more fun for the family. If you are in the mood for a chocolaty beverage you'll find recipes for those kinds of drinks. For meat lovers, there are recipes for chicken, chili or shrimp as well. That's right, a chocolate chili recipe!

In the very back of the book is a metric conversion chart, oven temperature suggestions and baking times according to the pans you use. All-in-all this 512 page hardbound book is a simple pleasure you will come to love and use over and over for years to come. Considering all you get, plus 475 chocolate recipes with colorful pictures for practically all the recipes, it is really a great price.

Take a look at the scrumptious recipes from my own Hershey's Recipe Collection Cookbook.

 

The sections included in this book are: Layer and Sheet Cakes, Cheesecakes, Tube or Bundt Cakes, Cupcake or Mini-Cakes, Drop Cookies, Candy, Holiday and Gift Giving Ideas, Puddings, Mousses, Cream Pies, Pastries, Coffee Cakes, Hershey Kisses Ideas and a special section for kids treats.

 

 

If you like cheesecake my Easy Chocolate Cheesecake was also a take on a recipe from this cookbook. It is the best, richest cheesecake I've ever eaten, and it's easy to make.

Another recipe that has become a favorite of ours was taken from a basic recipe in the cookbook and tweaked a bit to suit our taste. Hershey's Chocolate Chip Applesauce Coffee Cake is a great recipe for the fall and to make for those guests you have over for the holidays.

Cookbooks from Top Kitchens

Buy Hershey Recipe Collection

Buy Hershey 4 in 1 Cookbook

I have several of these cookbooks and each one is a culinary delight.

 

You won't be disappointed in the ideas or recipes.

 

 

Select one for yourself or as a gift for a friend, newlywed or for the cooking and baking lover.

 

View my recipes and ideas for the Campbell's Recipe Collection.

Content and Image Copyright from Favored1. Do not copy.
Favored1 is on Facebook, Twitter, Google+,  You Tube, Pinterest, Hub Pages Articles as well as Daily Favor blog.
Maybe you don’t know the Living God that I know, but would like to have His favor in your life also.  Click on “Tell Me About Jesus” for more information on becoming a child of the Savior.

Image credit: Google Images Creative Common License if not specified. Image:  CBD or Amazon 

Snowball Surprise Quick Cookie Recipe

Snowball Nut Cookies

I was browsing through the cookbooks in a local department store when I first came across the Favorite Brand Name:100 Best Holiday Cookies. Thumbing through it I found a section that listed "Christmas Cookie Quickies".

Looking over the selections I found the Snowball Surprise Cookie recipe. The list of ingredients could easily be tweaked to taste, and instructions seemed to be pretty simple.

Having made other recipes similar to this, I knew it was a recipe I wanted to try.

Why I Like the Recipe

There are several things I like about this versatile dessert. You can use any kind of nut or chocolate and can divide the batch to make a different assortment. This way everyone gets their favorite kind of cookie. If you are looking for a holiday dessert or snack, these are a great party treat and look festive on a decorative plate with holiday trimmings.

One of the best things about this cookie is that you can make it ahead of time and freeze it. When guests arrive, take the cookies out of the freezer and let them set for 30 minutes or so and you have a great dessert with no mess. Serve them on a nice cookie tray or dessert dish with a hot beverage while you fellowship with friends around the table. This is something I grew up doing, and we especially liked it when my Aunt sent her famous cookies like this one for Christmas.

The cookbook was right, it is an easy recipe and one that the entire family could do together. I can picture Moms and kids making this in the kitchen, while the Dads and Uncles are watching a game on television. Being a tactile activity it's one that works well for home schooling lessons as well.

I listed 2 hours as a suggested time, but that includes one hour in the refrigerator. If you don't want toasted nuts in the recipe knock off another ten minutes. So you can tell, it's "quick" to actually make the cookie. For people who have allergies, keep in mind that this recipe has nuts, but can be made with just the chocolate.

For a bit of zing, try suggested adding lemon to the recipe.

The Hershey's Chocolate Chip Applesauce Coffee Cake is a great recipe for the fall to make for holiday celebrations, brunch or afternoon tea. It is another one of our favorites.

 

Prep time: 1 hour 30 min

Cook time: 30 min

Ready in: 2 hours

Yields: Approximately 3 dozen 

Ingredients

2 sticks softened butter (one cup)

3/4 cup powered sugar (to be divided)

2 teaspoons vanilla

1 and 3/4 cup all purpose flour

1 cup toasted and finely chopped pecans or walnuts

3 ounces (1 bar) of chocolate candy with or without almonds broken in 1/2 inch pieces (about 36)

1/4 teaspoon salt (optional) I don't use it myself.

Instructions

1.    NOTE: THIS RECIPE HAS NUTS

2.    Toasting the Nuts: On a cookie sheet toast pecans or walnuts 8-10 minutes in the oven at 350 degrees in a single layer. Stir often until golden brown. After cooling finely chop the nuts.

3.    Use parchment paper or lightly grease cookie sheets.

4.    Beat butter and 1/2 cup of powered sugar in bowl until blended. Stir in vanilla. Add salt and flour gradually until blended. Stir in pecans (nuts).

5.    Make 36 round dough balls using a tablespoon. Press chocolate pieces into individual balls and reshape making sure the chocolate is covered by the dough. You can use Hershey's, Rolo's, Reeses or any chocolate that can be cut into smaller pieces.

6.    Place cookies 1 and 1/2 inches apart on the cookie sheet. Chill in the refrigerator for one hour until the dough is firm.

7.    Preheat over to 350 degrees. Bake until edges are slightly browned about 10-13 minutes depending on oven.

8.    Cool for one minute then sprinkle the remaining powered sugar over the cookies covering them completely.

 

Purchase the Holiday Cookie Cookbook

Do you have a favorite holiday cookie?

Content and Image Copyright from Favored1. Do not copy.
Favored1 is on Facebook, Twitter, Google+,  You Tube, Pinterest, Hub Pages Articles as well as Daily Favor blog.
Maybe you don’t know the Living God that I know, but would like to have His favor in your life also.  Click on “Tell Me About Jesus” for more information on becoming a child of the Savior.

Christmas Cookies, Christmas Recipes, Cookbooks, Desserts, Favored Cooking, Favored1, Snowball Cookies, Vegan and Vegetarian Recipes, Cookies, Holiday Baking for Gifts, Holiday Menu.