One Pot Hearty Vegetarian Meat & Potatoes Recipe

Meal for Two

When I’m in the mood for something hearty but don’t have time to make it, this recipe is really quick and easy.  Although it’s vegetarian (not vegan) my husband likes it just as much as his meaty version. 

Prep time: 10 minutes
Cook time: 15-20 minutes
Yields: 2 servings 

What you will need: spoon spatula/stirring utensil, skillet or frying pan, cooking spray, knife, serving bowls 


8-10 cooked and peeled baby new potatoes or

15 ounce can of white potatoes, drained and rinsed twice

½ cup baby small peas cooked (if canned drained and washed)

½ cup white Shoepeg corn

2 Garden Vegetarian Morning Star Burgers

2 tablespoons butter (I Can’t Believe It’s Not Butter)

¼ - ½ cup Vegetarian Vegetable Broth (Swanson is gluten free) 

Seasonings (to taste)

Black pepper
Italian seasoning
Dried parsley
Red pepper 


1 - Pre-cook burgers according to directions on the package.  Chop them into small pieces set aside. 

2 - Grease pan with vegetable cooking spray.  It will stick if you don’t. 

3 - Chop potatoes into smaller pieces.  Cook potatoes in frying pan about ten minutes or until tender. 

4 - Add peas, meat, seasonings and broth to skillet and cook on med-low heat uncovered for about 5 -10 minutes.  Stir often, it sticks. 

5 - Serve hot with dinner rolls, juice, fresh fruit or applesauce. 

*Note:  For meat eaters, substitute burgers for ground beef or turkey.
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