Meal for Two
When
I’m in the mood for something hearty but don’t have time to make it, this
recipe is really quick and easy.
Although it’s vegetarian (not vegan) my husband likes it just as much as
his meaty version.
Prep
time: 10 minutes
Cook
time: 15-20 minutes
Yields:
2 servings
What you will need: spoon spatula/stirring
utensil, skillet or frying pan, cooking spray, knife, serving bowls
Ingredients:
8-10
cooked and peeled baby new potatoes or
15
ounce can of white potatoes, drained and rinsed twice
½
cup baby small peas cooked (if canned drained and washed)
½
cup white Shoepeg corn
2
Garden Vegetarian Morning Star Burgers
2
tablespoons butter (I Can’t Believe It’s Not Butter is vegetarian)
¼
- ½ cup Vegetarian Vegetable Broth (Swanson is gluten free)
Seasonings (to taste)
Black
pepper
Italian
seasoningDried parsley
Red pepper
Directions:
1
- Pre-cook burgers according to directions on the package. Chop them into small pieces set aside.
2
- Grease pan with vegetable cooking spray.
It will stick if you don’t.
3
- Chop potatoes into smaller pieces. Cook
potatoes in frying pan about ten minutes or until tender.
4
- Add butter, corn, peas, meat, seasonings and broth to skillet and cook on med-low heat uncovered
for about 5 -10 minutes. Stir often, it
sticks.
5
- Serve hot with dinner rolls, juice, fresh fruit or applesauce.
*Note: For meat eaters, substitute burgers for
ground beef or turkey.
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